Peran Halal Value Chain dalam Penguatan Ekosistem Industri Halal di Indonesia: Pendekatan Strategis
Keywords:
Halal Value Chain; Halal Industry; Industrial Ecosystem; Halal ProductsAbstract
Industri halal di Indonesia menghadirkan peluang signifikan bagi pertumbuhan ekonomi, didukung oleh demografi Muslim yang besar di negara ini. Namun, potensi ini belum sepenuhnya terwujud karena tantangan dalam menerapkan Rantai Nilai Halal (HVC) yang komprehensif. Studi ini bertujuan untuk mengkaji peran HVC dalam memperkuat ekosistem industri halal Indonesia dengan mengidentifikasi kendala yang ada dan mengusulkan solusi strategis. Dengan menggunakan metode kualitatif deskriptif dengan penelitian kepustakaan, artikel ini mengidentifikasi komponen-komponen utama HVC dan membahas perlunya kolaborasi antar pemangku kepentingan, penyelarasan dengan standar internasional, dan transformasi digital. Temuan-temuan tersebut menyoroti pentingnya mengembangkan infrastruktur halal yang terintegrasi, meningkatkan kolaborasi antar sektor, dan mengadopsi teknologi blockchain untuk transparansi. Strategi-strategi ini bertujuan untuk memposisikan Indonesia sebagai pemimpin global dalam industri halal dan meningkatkan daya saing produk halalnya di pasar internasional.
References
Adham, K A, Adlin Masood, N Muhamad, and Zizah Che Senik. “Halal Industry in Uzbekistan: Analysis Using the Viable System Model.” Kybernetes, 2023. https://doi.org/10.1108/k-11-2022-1598.
Ahyar, Hardani, Universitas Sebelas Maret, Helmina Andriani, Dhika Juliana Sukmana, Universitas Gadjah Mada, M.Si. Hardani, S.Pd., Grad. Cert. Biotech Nur Hikmatul Auliya, et al. Buku Metode Penelitian Kualitatif & Kuantitatif, 2020.
Akbarizan, Akbarizan, H Hertina, Sri Murhayati, Nurcahaya Nurcahaya, F Lestari, Mohammad Dzaky Adzkia, and R Kurniawan. “Strategy of Halal Certifications Using the Strategic Assumption Surfacing and Testing (SAST)(Case Study at Riau Indonesia).” Proceedings of the International Conference on Industrial Engineering and Operations Management, 2023. https://doi.org/10.46254/an13.20230142.
Amalia, E, and Nur Hidayah. “Strategies for Strengthening Halal Industries towards Integrated Islamic Economic System in Indonesia: Analytical Network Process Approach.” Al-Iqtishad: Jurnal Ilmu Ekonomi Syariah 12 (2020). https://consensus.app/papers/strategies-strengthening-halal-industries-towards-amalia/f944e26e333a5074aee4a064254590f7/.
Bawafie, Aniq Akhmad Ali, Muhammad Danial Tompson, and Rahmawati Muin. “Industri Halal: Paradigma Tauhid Mewujudkan Rantai Nilai Halal Di Indonesia.” Kinerja 6, no. 02 (2024): 398–405. https://doi.org/10.34005/kinerja.v6i02.3972.
Beta, Annisa R. “Out of Thin Air: Emerging Muslim Fashion Entrepreneurs and the Spectre of Labour in Indonesia.” Continuum 35 (2021): 824–37. https://doi.org/10.1080/10304312.2021.1993569.
Charina, Anne, and Dinna Charisma. “Efektivitas Penerapan Ekosistem Halal Value Chain (HVC) Pada Industri Makanan Dan Minuman Halal Di Indonesia.” Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 2023. https://doi.org/10.25157/ma.v9i2.10135.
Dukcapil, Kementerian Dalam Negeri. “Data Kependudukan,” 2022. https://dukcapil.kemendagri.go.id/page/read/data-kependudukan.
Ernawati, E. “The Global Competitiveness Study of Halal Pharmaceuticals and Cosmetics Industry.” Mega Aktiva: Jurnal Ekonomi Dan Manajemen, 2019. https://doi.org/10.32833/MAJEM.V8I1.79.
Fadhlan, Muhammad, and Ganjar Eka Subakti. “Perkembangan Industri Wisata Halal Di Indonesia Dan Dunia.” Indonesian Journal of Halal 5, no. 1 (2020): 76–80.
Fauzi, Inna. “Menyoal Bisnis Kosmetik Bersertifikat Halal (Analisis Undang-Undang Nomor 33 Tahun 2014 Tentang Jaminan Prodak Halal).” BISNIS : Jurnal Bisnis Dan Manajemen Islam, 2022. https://doi.org/10.21043/bisnis.v10i1.13961.
Hakim, Muhammad Fajrul. “Studi Library Research : Penguatan Ekosistem Halal Value Chain Di Indonesia Untuk Industri Halal Global” 4, no. 4 (2024): 2227–38.
Harmoko, Irfan. “Optimalisasi Industri Halal Di Indonesia Melalui Pendekatan Strategis Distinctive Competence.” Reinforce: Journal of Sharia Management 1, no. 2 (2022): 105–21. https://doi.org/10.21274/reinforce.v1i2.6439.
Hasanah, Miftahul, Istikomah, and Muhammad Syafii. “Implementasi Halal Value Chain Dalam Mewujudkan Ekosistem Halal Pada Produk Unggulan UD Mitra Jamur Jember.” At-Tasharruf “Jurnal Kajian Ekonomi Dan Bisnis Syariah” 5, no. 2 (2023): 98–107. https://doi.org/10.32528/at.v5i2.1131.
Huda, N, N Rini, Muslikh Muslikh, Slamet Hidayat, E Takidah, Dian Permata Sari, and Af’idatul Husniyah. “Strategic Model for Halal Tourism Development in Indonesia: A Preliminary Research.” Indonesian Journal of Halal Research, 2022. https://doi.org/10.15575/ijhar.v4i2.11849.
Hutagaluh, Oskar, Nasir Hamzah, and Siradjuddin Siradjuddin. “Tantangan Sektor Industri Halal Prioritas Di Indonesia.” Jurnal Alwatzikhoebillah : Kajian Islam, Pendidikan, Ekonomi, Humaniora 9, no. 2 (2023): 550–57. https://doi.org/10.37567/alwatzikhoebillah.v9i2.2223.
“Integrated Communication Strategy for Awareness of Emotional Marketing Campaign for Beauty Brand.” Asian Journal of Research in Business and Management, 2023. https://doi.org/10.55057/ajrbm.2023.5.2.7.
Jaelani, Aan. “Halal Tourism Industry in Indonesia: Potential and Prospects.” MPRA Paper, no. 76237 (2017): 1–20.
Kartajaya, Hermawan, M Iqbal, R Alfisyahr, L Devita, and T Ismail. “Segmenting Islamic Fashion Lifestyle on Indonesian Woman.” Research Journal of Textile and Apparel 23 (2019): 306–22. https://doi.org/10.1108/rjta-02-2019-0003.
KNEKS. “Master Plan Industri Halal Indonesia 2023-2029,” n.d.
Krisna, Robi, and M Yusuf. “Halal Ecosystem Improvement Study Reviewed of Halal Product Regulations Halal.” International Journal of Research and Review, 2023. https://doi.org/10.52403/ijrr.20230243.
Ladewi, Yuhanis, A Antoni, Mizan Mizan, and R Melati. “Analysis of Islamic Supply Chain Strategies in Indonesia.” International Journal of Supply Chain Management 9 (2020): 919–22. https://consensus.app/papers/analysis-islamic-supply-chain-strategies-indonesia-ladewi/d0da81363271550ea7eddcf364c0a13c/.
Maha. “Trend Fashion Muslim Di Indonesia Saat Ini Dan Kesesuaiannya Dengan Syariat Islam” 7, no. 2 (2021): 224–36.
Mahbubi, Akhmad. “Sustainable Value Chain Innovation for Strengthening The Indonesian Halal Beef Industry.” Muslim Business and Economic Review, 2023. https://doi.org/10.56529/mber.v2i1.154.
Mahsun, Moch, Yuniarti Hidayah Suyoso Putra, Nur Asnawi, Ahmad Djalaluddin, and Nur Hasib. “Blockchain as a Reinforcement for Traceability of Indonesian Halal Food Information through the Value Chain Analysis Framework.” AL-Muqayyad, 2023. https://doi.org/10.46963/jam.v6i1.1031.
Masni, Harbeng, Erlina Zahar, Zuhri Saputra Hutabarat, Heni Pratiwi, Firman Tara, Sujoko Sujoko, Lili Andriani, and Aziza Aziza. “Halal Value Chain Education: Economic Improvement Efforts in the Development of Halal Tourism Products.” Juket 4, no. 1 (2024): 12–14. https://doi.org/10.54076/juket.v4i1.448.
Masood, Adlin, and Aisyah Zaidi. “Empowerment of SME’s Sustainability in Halal Cosmetics’ Ecosystem by Diagnosing Growth Constraints.” Journal of Islamic Marketing, 2021. https://doi.org/10.1108/jima-12-2020-0371.
Miles, Matthew B. & A. Michael Huberman. Analisis Data Kualitatif. Jakarta: UI-Press, 2009.
Mulyarahardja, Raymond, Afdal Gilang Adhitya, Jessica Wirati, Mula Budiharga, Yoel Ciptadi, and Putra Samuel. “Determinants of Purchase Intention of Halal Cosmetic Products among Muslim Females: Evidence from Indonesia.” Journal of Halal Product and Research, 2023. https://doi.org/10.20473/jhpr.vol.6-issue.1.55-68.
Muslihati. “Milenial Sebagai Penggerak Ekosistem Halal Value Chain Di Indonesia.” Study of Scientific and Behavioral Management (SSBM) 1, no. 2 (2020): 45–55. http://journal.uin-alauddin.ac.id/index.php/ssbm/article/view/16459/9567%0Ahttp://journal.uin-alauddin.ac.id/index.php/ssbm/article/view/16459.
Nabila, Destiati, and Firmansyah Firmansyah. “Analysis of Structure, Conduct and Performance of Fashion Industry in Indonesia.” Efficient: Indonesian Journal of Development Economics, 2021. https://doi.org/10.15294/efficient.v4i3.48957.
Noordin, Nurulhuda, N Noor, and Zainal Samicho. “Strategic Approach to Halal Certification System: An Ecosystem Perspective.” Procedia - Social and Behavioral Sciences 121 (2014): 79–95. https://doi.org/10.1016/J.SBSPRO.2014.01.1110.
Nurcahyanie, Y D, M Singgih, and D S Dewi. “Implementing Online Product Reviews and Muslim Fashion Innovation for Resilience during the New Normal in Indonesia.” Sustainability, 2022. https://doi.org/10.3390/su14042073.
Nurdin, Irfan Bahar. “Pemanfaatan Teknologi Blockchain Untuk Meningkatkan Kualitas Keterjaminan Halal Pada Produk Makanan Dan Minuman Di Indonesia.” Ad-Deenar: Jurnal Ekonomi Dan Bisnis Islam 8, no. 1 (2024): 95–104. https://doi.org/10.30868/ad.v8i01.6469.
Peristiwo, H. “Potential of Circular Economy to Indonesia’s Sustainable Halal Fashion Industry in The Framework of Accelerting Sharia Economy and Business.” Annual International Conference on … 2, no. 1 (2022): 24–31. http://conference.iainsalatiga.ac.id/index.php/aicieb/article/view/78%0Ahttp://conference.iainsalatiga.ac.id/index.php/aicieb/article/download/78/169.
Prawiro, Atmo, and Fathudin Fathudin. “Challenges in the Halal Industry Ecosystem: Analyzing the Halal Certification Process for Micro, Small, and Medium Enterprises in Lombok, West Nusa Tenggara.” Mazahib, 2023. https://doi.org/10.21093/mj.v22i2.7010.
Purnomo, Weka Arum, Atmo Prawiro, and Siti Haniatunnisa. “Pengembangan Industri Halal Melalui E-Commerce Pada Sektor Fashion Muslim Indonesia.” An Nawawi, 2023. https://doi.org/10.55252/annawawi.v3i2.39.
Rachman, M. “Halal Industry in Indonesia: Role of Sharia Financial Institutions in Driving Industrial and Halal Ecosystem.” Al-Iqtishad: Jurnal Ilmu Ekonomi Syariah, 2019. https://doi.org/10.15408/aiq.v11i1.10221.
Rakhmad, Andro Agil Nur, Dediek Tri Kurniawan, Cesya Rizkika Parahiyanti, and Wahyu Nur Hidayat. Development of Halal Value Chain (HVC) Ecosystem Based on Digital Platform to Improve Halal Certified Products on Msmes in East Java. Vol. 1. Atlantis Press International BV, 2023. https://doi.org/10.2991/978-94-6463-188-3_16.
SGIE, State of the Global Islamic Economy Report. “State of the Global Islamic Economy Report.” DinarStandard, 2023, 1–40. https://haladinar.io/hdn/doc/report2018.pdf.
Shiratina, Aldina, Dwi Kartini, Asep Mulyana, A Helmi, and Y Suryana. “Implementation Innovation and Value Creation in Improving Business Performance Muslim Fashion.” International Journal of Entrepreneurship 23 (2019). https://consensus.app/papers/implementation-innovation-value-creation-improving-shiratina/47dfcbe50e48523c9b4716130203ffc2/.
Siswoyo, E. “Strengthening Halal Industry in Increasing Competitiveness and Economic Opportunities in Industrial Revolution Era 4.0.” Annual International Conference on Islamic Economics and Business (AICIEB), 2021. https://doi.org/10.18326/aicieb.v1i0.9.
Sutandi, Sutandi. “Policy Strategy for Halal Logistics Development in Indonesia.” Proceedings of the 1st International Conference on Science and Technology in Administration and Management Information, ICSTIAMI 2019, 17-18 July 2019, Jakarta, Indonesia, 2021. https://doi.org/10.4108/EAI.17-7-2019.2302909.
Utari, Dewi, Muhammad Iqbal Fasa, and Suharto Suharto. “Industri Halal Berkontribusi Terhadap Pertumbuhan Ekonomi Di Era Pandemi Covid-19: Peluang Dan Tantangan.” Jurnal Bina Bangsa Ekonomika 15, no. 1 (2022): 87–98. https://doi.org/10.46306/jbbe.v15i1.119.